We thought of running around the coolers that are use in Indian summers frequently from street vendors to five star hotels.
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Kokum Crush
Kokum crush, Jeera sweetened with Demerara Sugar |
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Chas
Yoghurt churned thinly with water salt roasted cumin, fresh coriander and ginger served with black salt as optional |
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Solkadhi
First squeeze of fresh grated coconut and kokum, tempered with garlic,
Mustard and curry leaves. |
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Sandalwood Lassi
Yoghurt churned with real sandalwood essence. |
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Real Rose Lassi
Sun dried rose petals (gulkhand) churned with yoghurt, served chilled. |
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Watermelon with tulsi seed
Delicate taste of watermelon with a tinge of black-salt and tropical Lime. |
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Fresh Tender coconut water
Clean crisp cold coconut water natural and cooling in coconut shell. |
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Shikanji
Freshly squeezed tropical lime with black salt served in soda or plain water sweet or salted |
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Pannha
Tangy raw mango sweetened with Jaggery flavoured with cardamom |
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| All the coolers are sold at £4.00 add £1 supplement to pannha, fresh tender coconut water and solkadhi. These have been selected carefully to compliment our Unique concept of Indian Cuisine and to harmonise with the abundant variety of taste and flavours.
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