Available for dinner
6pm to 11pm From 16th December 09 to 24th December 09 and
1pm to 4pm on Christmas Day
3 - Courses for £29
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| Starters |
Banan Flower Patties
Banana flower sautéed with root vegetables and blended with spices and potato mash to form a patty served with roasted tomato and coconut chutney.
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£ 6.50 |
Goan Crab Cake 
Crab meat and sun-dried fish with potatoes and fresh herbs, served with spicy tomato and onion relish.
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£ 7.50 |
Anglo Indian Chicken Chops
Free range chicken mince with spices and herbs stuffed in spicy roasted potato mash served with assorted herbs cress and homemade tomato chutney. |
£ 6.50 |
Manglorean Beef Stir Fry
Shredded beef marinated with palm vinegar and spices, stir fried with roasted spices and curry leaves and served with sanna (rice cake). |
£ 7.00 |
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| Main Course |
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| All main course our accompanied with a basmati rice or vegetable. |
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Wild mushroom Kuchampuli
Seared Wild mushrooms with green herb sauce and kuchampuli vinegar. (a dark blackish Indian plum vinegar generally found in the Nilgiri hills) served with saffron flavoured basmati rice . |
£16.00 |
Gomes Fish Jhol
Jhol (a broth), with tomatoes, onion, brinjal, potatoes and spices served with lemon ginger rice .A fish stew speciality of Bengali Christians. (Add £4.00 for Jumbo Prawn) |
£ 16.00 |
Masala Roast Turkey
Turkey marinated with spices and herbs served with spicy Indian trimmings, new potatoes, winter root vegetable and spicy cranberry sauce. |
£18.00 |
Country Captain
An Anglo Indian speciality, free range chicken breast seared and then simmered in a rich gravy of brown onions, cashew nuts and raisins with saffron flavoured basmati rice. |
£ 16.00 |
Kerala pot Roast Duck
Pot roasted duck with robust spices, curry leaves and green chillies. Served with beans and potatoes. |
£ 16.00 |
Wild Boar Vindaloo
Wild boar vindaloo from the Goan community made with spices and palm vinegar with a dominant flavour of garlic served with lemon ginger rice. An all time Goan favourite. |
£17.00 |
Zing's Venison Kofta Curry
Lean venison mince ball in robust smooth gravy of spices, cashew nut, poppy seeds and roasted vegetables served with saffron flavoured basmati rice. |
£18.00 |
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| Desserts |
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Christmas Pudding
Traditional Christmas pudding with brandy sauce or custard or cinnamon and lemon zest custard. |
£ 7.00 |
Bebinca
Multi-layered traditional Goan gateaux made up of virgin extract of coconut milk
flour; with a dash of Cointreau and orange zest served with vanilla Ice cream.
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£ 6.50 |
| Spicy Very Spicy |
* Please note: A 12.5% discretionary service charge will be added to your bill. |
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